When it comes to Canadian cuisine, maple syrup stands out as an iconic and exceptional ingredient. While producers of maple syrup can be found across Canada’s vast landscape, the province of Quebec is renowned for crafting some of the finest maple syrup in the country.
WHAT IS MAPLE SYRUP?
MAPLE SYRUP – A MIRACULOUS GIFT FROM CANADA'S NATURE
THE MAPLE SYRUP PRODUCTION PROCESS
In the cold climates of North America, maple trees store starch in their trunks and roots as a way to conserve energy for the long, harsh winter. This stored energy transforms into sugar and sap as spring approaches.
Link: Making Maple Syrup / Maple Syrup : Health Benefits and Nutrient Values
HEALTH BENEFITS AND NUTRIENTS VALUES
Did you know that Maple syrup has many vitamins and minerals? It also is known to have antioxidants and a lower glycemic index than table sugar. Our maple syrup is natural, unrefined, sterilized, gluten-free, vegan, with no artificial colorants, flavorings, or préservatives. >>> Read more
MAPLE SYRUP MONT D’OR
100% natural, sourced from Canada’s maple forests
Free from preservatives, promoting good health
Delicious flavor, suitable for all ages
RECIPES
CREATIVE WAYS TO ENJOY MAPLE SYRUP
Our syrup, made from 100% pure Canadian maple sap, offers a naturally sweet and subtle flavor. Here are some delicious ways to use it:
- Add to tea, coffee, or smoothies
- Enhance the flavor of grilled dishes or salads
- Use as a key ingredient in baked goods or desserts