This elegant oil is very light and smooth, its aromas of asparagus will give way to floral and hazelnut notes, with softness and subtlety without masking the rest of the ingredients. It feels full and silky in the mouth, with a well-balanced intensity and fragrance. >>> Read more
Cider production begins with the choice of apples. Each variety of apple will give a different taste to the final cider: it brings its own characteristics of acidity, sweetness and tannins.
In Quebec, the most popular variety for making cider is McIntosh. In order to offer more complex and different ciders, Domaine Lafrance is choosing varieties of apples that are only used for cider, providing more acidity and tannins, to produce more balanced and aromatic ciders. >>> Read more
